Strawberry Jam Crumble Bars: A Warming Treat for a Cozy Day

As the weather starts to cool down, there's nothing quite like indulging in a warm and comforting treat. That's exactly what these strawberry jam crumble bars are designed to provide - a delightful combination of flavors and textures that will leave you feeling cozy and satisfied.

The key to making these bars is starting with a rich and buttery dough. Begin by stirring the butter into the mixture until it takes shape, resulting in a crumbly texture that's perfect for adding the melted butter. The addition of ground cinnamon provides a warming flavor, while a pinch of salt adds balance to the sweetness.

Coconut flour is often misunderstood, as it can absorb a lot of liquid in a recipe. To counteract this, use only a few tablespoons here. Old-fashioned oats add a heartiness that's just right, and you can choose your favorite fruit jam to go with them. Ina Garten would likely suggest the good stuff, but feel free to experiment with whatever type of jam you enjoy.

To make the dough come together, combine the dry ingredients (almond flour, coconut flour, oats) with the wet ingredients (maple syrup, egg, vanilla extract). Then, stir in the melted butter and strawberry jam until a cohesive mixture forms. Pour the batter into a baking dish and top it off with more crumble mixture.

When you take these bars out of the oven, you'll be greeted by hints of maple flavor, bites of oats, and thick strawberry jam. They're hearty and indulgent, perfect for a cozy day spent indoors. Whether you're working through a mountain of almond flour (like I am!) or just looking for a warm treat to brighten up your mood, these strawberry jam crumble bars are sure to hit the spot.

So go ahead, preheat that oven and get baking. And don't forget to linger in the kitchen with a warm cup of coffee or tea - there's something special about being surrounded by the comforting aromas of baked goods on a chilly day.

Strawberry jam crumble bars